Colostrum, Whole Milk, and Whole Milk plus Whey Protein Concentrate for Holstein Calves

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منابع مشابه

Influence of equalizing the gross composition of milk replacer to that of whole milk on the performance of Holstein calves.

This study compared the performance of female Holstein calves fed either whole milk (WM) or milk replacer (MR) having similar gross composition to WM. Calves (n = 20) were separated from their mothers within 2 h of birth, weighed, moved into individual pens, and fed colostrum (10% of their BW over 2 feedings daily) for the first 3 d. Calves were alternately assigned to either WM (n = 10) or MR ...

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Serum Protein of Female Holstein Calves Fed Milk through Step-Down and Conventional Methods

The serum proteinograms of 10 female Holstein calves fed milk either through conventional (COV) or step-down (STP) milk feeding methods at different ages were evaluated. Calves fed using the COV method were fed colostrum during the first 24 hours that they stayed with their respective mothers and received transition milk for another 2 days and later, and then milk at four liters/day for 59 days...

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Functional Aspect of Colostrum and Whey Proteins in Human Milk

Cite this article: Golinelli LP, Del Aguila EM, Flosi Paschoalin VM, Silva JT, Conte-Junior CA (2014) Functional Aspect of Colostrum and Whey Proteins in Human Milk. J Hum Nutr Food Sci 2(3): 1035. *Corresponding author Carlos Conte Junior, Department Biquímica, Federal University of Rio de Janeiro, Technology Center, Trompowisk s / n, Institute Building, Block A, lab.545, Island, Precipice, 21...

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Proteomic Analysis of Whey from Bovine Colostrum and Mature Milk

The aim of this study was to standardize a methodology to obtain two-dimensional (2D) maps of whey proteins from bovine colostrum and mature milk, using two-dimensional electrophoresis, in order to identify the minor proteins by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry (MALDI TOF/TOF MS). A total of 38 proteins were identified, 20 spots in the colostru...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1974

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(74)84884-8